Dinner: Wed-Sat 4pm – 9pm
Brunch: Sat 10am – 1pm | Sun 9am – 2pm
Happy Hour: Wed-Sat 4pm-6pm
530-809-2634
We have delivery available through Entree Express. Please visit our menu on their website to order.
Smoked ham, poached eggs on a fresh baked croissant topped with hollandaise.
Grilled bell pepper polenta cake topped with poached eggs, avocado, spinach, hollandaise and avocado crema.
Two sausage patties, poached eggs on fresh baked cheddar bacon biscuits topped with house made country gravy.
House made crab cakes, poached eggs on fresh baked croissant, topped with tomato, avocado and hollandaise.
Three large waffles topped with fresh seasonal berries, house made whipped cream, candied almonds, real maple syrup.
House made monkey bread, cooked to order with vanilla icing and hot caramel. Great for sharing!
Three large buttermilk pancakes, candied almonds, whipped cream and brûléed bananas.
Three large blueberry pancakes, lemon curd, whipped cream and served with blueberry syrup.
Three cage-free eggs any style, two strips of hickory smoked bacon or two peppered bacon sausage patties and multigrain toast. Served with your choice of breakfast potatoes, black beans, or fresh fruit.
Smoked ham, cage-free scrambled eggs, spinach, avocado crema, hollandaise, swiss, on warm brioche. Served with your choice breakfast potatoes, black beans, or fresh fruit.
Three cage-free eggs scrambled with, housemade carne asada, cream cheese, peppers, onions, and ghost pepper cheese.
Three cage-free eggs with mushrooms, roasted peppers, onions, zucchini, squash, baby spinach, fresh herbs and a red bell pepper hollandaise. Served with your choice of breakfast potatoes, black beans, or fresh fruit.
Three cage-free eggs scrambled, smoked ham, bell peppers, onion, ghost pepper cheddar. Served with black beans, breakfast potatoes or fresh fruit.
Two fresh bacon & cheddar biscuits topped with house made peppered bacon sausage cream gravy.
Housemade spicy garlic tomato sauce, layered roasted potatoes, two eggs, a side of peppered bacon sausage, and focaccia toast for dippin’. Baked in an iron skillet.
1/2 lb. Black angus beef, bacon, fried egg, cheddar cheese, chipotle aioli on brioche bun. Served with a tangle of greens or fries.
Three corn tortillas stuffed with slow roasted carnitas, salsa verde, scrambled eggs, queso fresco, cilantro salsa and avocado crema. Served with your choice of breakfast potatoes, black beans, or fresh fruit.
Grilled carne asada, potatoes, tex-mex queso, cilantro salsa stuffed into a fried tortilla. Served with rancho salsa, 2 fried eggs and black beans.
Two fried eggs, fresh crisp corn tortillas layered with black beans smothered in our house made salsa verde, topped with queso fresco, cilantro salsa and avocado crema. Add Carnitas $4.50
Three eggs, peppered bacon sausage, red bell pepper pesto, ash baked onions, mozzarella, roasted red bell pepper hollandaise. Gluten-free $2
1/2 lb. Elk patty, bacon, melted brie cheese, chipotle aioli, tomato, greens, onion, pickles on a brioche bun.
Fresh chicken salad topped with melted cheddar and smoked bacon with honey mustard dressing on homemade focaccia bread.
House made veggie patty, smoked cheddar, garlic aioli, avocado, greens, tomatoes, pickles, onions on a brioche bun.
Our version of the classic New Orleans sandwich. Roasted ham, Genoa salami, mortadella, melted smoked mozzarella, olive relish, pepperoncini, red onion, tomato, garlic aioli, cajun mustard on a Tuscan herb bread.
Roasted turkey, peppered bacon, spicy ranch, avocado,fresh tomatoes, greens,avocado crema on focaccia bread. Served with a tangle of greens or fries.
Jalapeño, goat cheese, parmesan cheese, braised greens & garlic sauce.
Fresh squash, red bell peppers, tomatoes, zucchini, mushrooms, red onion, asparagus pesto, creme fraiche, mozzarella, parmesan & fresh herbs.
Mozzarella, mascarpone, garlic sauce, topped with citrus arugula greens.
House made roasted carnitas, black beans, brown rice, super slaw, avocado, corn salsa, pico de gallo, jalapenos and queso fresco. Served with a chipotle lime vinaigrette.
Seared "rare"sesame Ahi Tuna, avocado, brown rice, seaweed salad, super slaw, carrots, ginger and cucumbers. Served with ginger tamari vinaigrette.
Over easy egg, crushed avocado, herbed goat cheese, on our house made foccacia toast. Served with a tangle of greens.
Romaine, baby kale, mint, house made focaccia croutons, parmesan, caesar dressing. Add chicken for 4 more
Maytag blue cheese crumbles, blue cheese dressing, bacon, heirloom tomatoes, red onion, balsamic reduction. make it a steak salad for $7 more
Sparkling with options of orange, grapefruit, cranberry, pineapple or pomegranate. Bottomless bubbles available while you're enjoying your entrée. We love ya, but you can't stay here all day! Juice carafe $2
Unwined Sparkling with Orange, Pomegranate, Grapefruit, Cranberry, or Pineapple juice.
Bubbles with orange juice and Red Bull. Garnishes with an orange slice.
Bulleit Bourbon, Chico Red Chai, brown sugar, fresh lemon juice and ginger beer.
Mr. Black coffee liqueur, Bailey's, Frangelico, and cold-brew coffee.
Jameson, buttershots, orange juice and a side of bacon.
Hickory smoked bacon, salted rim and a double pour of house vodka.
Mexican imported beer, hickory smoked bacon, salted rim. Finished with your choice of toppings.
Hickory smoked bacon, salted rim and a double pour of house tequila. To the Bloody Mary Bar to create your masterpiece!
A Kentucky tradition on a brunch classic. Hickory smoked bacon, salted rim and a double pour of house bourbon. Onward to the Bloody Mary Bar!
Coke, Diet Coke, Sprite, Root Beer & Lemonade
Topo Chico Sparkling Water
Orange, Apple, Pineapple, Cranberry, Pomegranate, Grapefruit, Tomato
Ask your sever for our seasonal selections
Naked Coffee Farm Direct Brazilian
Crispy french fries with garlic mayo, hoisin sauce, sriracha aioli, cilantro, fresh lime, pickled cucumbers, red onion, jalapenos and sesame seeds. Top with crispy hoisin chicken for $6
Shredded pork, asian barbeque sauce, ghost pepper cheese, fresh cilantro and pineapple salsa.
Two mesquite-smoked brisket sliders with pickle, fried onion ring and jalapeño served with fried green beans.
Baby portabella mushrooms stuffed with crab, fresno peppers, cream cheese and spices, tempura battered and topped with sweet tamari reduction and spicy sriracha aioli.
Spinach, cream cheese, onion, garlic, parmesan cheese served with flatbread. Great for sharing!
Ahi tuna, avocado, cucumber, sambal tamari, marinated jalapeño, unagi sauce, sushi rice topped with seaweed salad.
Chef’s pick of two cheeses, cured meats, fresh fruit, deviled eggs, olives, nuts, house made sesame crackers.
Fresh Maine lobster salad in a buttery brioche roll alongside a bowl of "San Francisco" style chowder fries.
100% Elk 1/2 lb, brie cheese, mushrooms, chipotle aioli, greens, onion, tomato, bacon brioche bun and pickles.
Ground wild boar with pancetta, garlic, red wine, onions and celery slow cooked for 4 hours. Served over pappardelle pasta with focaccia toast.
Pan seared Seabass served over garlic mashed potatoes topped with a green chile coulis and seaweed salad.
8 oz grilled sirloin tip steak with a 9 yr old Kentucky bourbon peppercorn cream sauce and crispy fries.
Hand cut Texas Hereford USDA choice beef aged for 60 days. Served with seasonal vegetables and choice of garlic mashed potatoes or grilled polenta cakes.
American Kobe beef, seasoned and seared at high temperature for best flavor. Served with seasonal vegetables and choice of garlic mashed potatoes or grilled polenta cakes
10 oz ribeye, prawns, crimini mushrooms, pancetta, green onion, mashed potatoes topped with creamy diavolo sauce.
Garlic Butter Mushrooms $5 / Pt. Reyes blue Cheese Butter $4 / Frank’s Style (Tamari, Shitake, Jalapeños) $4 / Shrimp Diavolo Topping $7 / Grilled Shrimp $7
Fresh squash, red bell peppers, tomatoes, zucchini, mushrooms, red onion, asparagus pesto, creme fraiche, mozzarella, parmesan & fresh herbs.
Jalapeño, goat cheese, mozzarella, thyme, braised greens & garlic sauce.
Garlic sauce, mascarpone, arugula, mozzarella.
Peppered bacon sausage, pancetta and pepperoni with a red bell pepper pesto, fromage blanc, ash baked onions and mozzarella.
Smoked brisket, housemade BBQ sauce, jalapeños, ghost peppers, red onion, and chopped pickles.
Romaine, baby kale, mint, house-made focaccia croutons, fresh grated parmesan, housemade caesar dressing.
Pt. Reyes Blue cheese crumbles, blue cheese dressing, candied pecans, dried figs, seasonal greens, green onions, focaccia croutons.
Smoked steelhead, baby greens, olives, boiled eggs, tomatoes, French green beans, and lemon caper vinaigrette.
Seared sesame Ahi Tuna, avocado, seaweed salad, edamame, super slaw, carrots, ginger and cucumbers. Served with ginger tamari vinaigrette.
Maytag blue cheese crumbles, blue cheese dressing, bacon, heirloom tomatoes, red onion, balsamic reduction. Make it a steak salad for $7 more
Housemade crab cakes, fresh buffalo mozzarella, local tomatoes, basil, balsamic reduction and topped with seasonal pesto.
Fire Roasted Brussel Sprouts $10 / Beet and Almond Salad $10 / Unwined Smoked Mac n' Cheese $12
Jumbo red shrimp sauteed with tasso ham, sundried tomatoes, and green onions in a spicy cream sauce with fettuccine pasta.
Mushrooms, artichokes, spinach, seasonal pesto, squash, onion, bell pepper, parmesan & pine nuts. add roasted chicken $4 or shrimp $6
Red curry, snow peas, cilantro, coconut milk, bell peppers & ginger over rice noodles.
Roasted seasonal vegetables, Israeli couscous, tamari glaze & julienned pickled ginger.
Fresh hand-battered Cod with Guinness beer batter, served with fries, malt vinegar & housemade tartar.
Brined and roasted half chicken, with Yukon gold potatoes & seasonal vegetables.
Roasted chicken, tasso ham, carrots, peas, potatoes, celery and onion under a toasted puffed pastry.
Black Angus 1/2 lb, Pt Reyes blue cheese, sriracha aioli, pickles, greens, onion, tomato on a brioche bun.
Housemade veggie patty with portabella mushrooms, hatch green chiles,onions, celery and carrots. Topped with smoked cheddar, garlic aioli,tomatoes, pickles and onions on a brioche bun. Add Avocado $1.50
Black angus 1/2 lb., bacon, smoked cheddar, house made bbq sauce, garlic aioli, pickles, tomato, onion, greens. Add smoked brisket to your burger $3
Black angus 1/2 lb., house made bourbon bacon jam, beer cheese, sauteed mushrooms, pickles, tomato, onion, greens.
Coke, Diet Coke, Sprite, Rootbeer & Lemonade
Topo Chico Sparkling Water
Ask your server for seasonal availability
Naked Coffee Farm Direct Brazilian
Smoked with Mesquite, housemade bbq sauce, pickles, onion rings, and fried green beans.
Ahi, sriracha aioli, lettuce, ghost pepper cheese, onion, avocado, cilantro.
Served with parmesan flatbread.
Jalapeno, goat cheese, mozzarella, braised greens.
Fresh buffalo mozzarella, seasonal herbs.
Shredded pork, Korean barbeque sauce, ghost pepper cheese, fresh cilantro and pineapple salsa.
Served with spicy ranch.
Chardonnay / Pinot Grigio / Sauvignon Blanc / Champagne Pinot Noir / Cabernet Sauvignon / Rose
Fall River Brewing Co / Maui Brewing Co / Sierra Nevada / Lost Coast / North Coast / Secret Trail Brewing / Modelo Especial
Long Island Tea / House Margaritas / House Mules
Bulleit Bourbon, Chico Chai Red Chai, Brown Sugar, Fresh Lemon Juice & Ginger Beer
Casamigos Anejo Tequila, Fresh Citrus and Grand Marnier
Bulleit Rye Whisky, Fresh Lemon Juice & Terra d'Oro Barbera floater
Tito's Vodka, Pt. Reyes Blue Cheese Olives and Dry Vermouth
Kraken Black Spiced Rum, Fresh Squeezed Lime Juice & Ginger Beer
Woodford Reserve Bourbon, Hand Torched Fresh Orange Peel, Orange Bitters and Sweet Vermouth
Hendricks Gin, Honey, Lemon & Lavender Bitters
Red Breast 12 Yr, Single Pot, Ireland *96 pts Matured in Oloroso sherry casks offer a balance of spicy, creamy, fruity, sherry and toasted notes. / Green Spot, Single Pot, Ireland A hint of cloves along with green apples, rounded off with toasted oak. / Jameson's Caskmates Stout Edition, Ireland Subtle notes of hops and cocoa with a long sweet finish of milk chocolate and butterscotch.
Dahlia, Reposado Cristalino, Jalisco, Mexico Flavors of oak and vanilla with a long finish of cooked agave Komos, Anejo Cristalino , Jalisco, Mexico A nose of sugared pineapple with a hint of agave and lime Casa Dragones, "Barrel Blend", Anejo, Tequila, Mexico Aromas of pear, fig and almonds with a long round finish
1792 Bottled in Bond, Straight Bourbon Whiskey, *92 pts Rye Spice, vanilla and caramel are most prominent (100 proof) Jefferson's Chef's Collaboration, Blended Whiskies It's a great pairing whiskey for big, spicy food (92proof) Bardstown, Fusion Series #1, Straight Bourbon Whiskey *92 pts Bitter chocolate, espresso, orange peel, leather and spice (100 proof)
Jack Daniels / Bulleit Bourbon / Rye / Single Barrel / Eagle Rare / Angel's Envy / Maker’s Mark / Basil Hayden's / Knob Creek / George Dickel 8 yr / Buffalo Trace / Woodford Reserve
Tanqueray / Bombay Sapphire / London No. 1 / Grey Whale
Starmont Vineyard/ Black Stallion Winery/ Rutherford Ranch Reserve
Jolivet "Attitude" , France / Dauo, Paso Robles / Duckhunter , Marlborough, NZ
Rombauer, Chardonnay, Carneros /Boen, Pinot Noir, Central Coast / "Saldo" Zin, The Prisoner, Napa
"The Soldier", Columbia Valley, WA / Quilt, Napa Valley / Black Stallion, Silverado Trail , Napa
Beran, "Old Vine", Sonoma / Driscoll Wines "Tilth", Mendocino / Sobon Estate, "Old Vine" , Plymouth
La Petite, Pinot Noir, France / Cline , Syrah, Sonoma Coast / Nascere Vineyards, Primitivo, Durham CA
Chardonnay, Carneros, CA
Chardonnay, Napa, CA
Chardonnay, Napa, CA
Sauvignon Blanc, NZ
Paso Robles, CA
France
Napa, CA
Carneros, CA
Sauvignon Blanc, Napa
Marlborough, NZ
Marlborough, NZ
Anderson Valley, CA
Champagne, France
Champagne, France
Anderson Valley, CA
Champagne, France
Santa Lucia Highlands, Monterey, CA
Amador County, CA
Amador County, CA
Napa Valley, CA
Paso Robles, CA
Grand Durif, Suisun Valley, CA
Colchagua Valley, Chile
Paso Robles, CA
Rioja, Spain
Santa Rita Hills, CA
Williamette Valley, OR
Santa Maria Valley, CA
Shiraz, South Australia
100% Tempranillo, Cigales, Spain
Oakville, CA
Silverado Trail, Napa, CA
Napa Valley, CA
Oakville, CA
Napa Valley,CA
Napa Valley, CA
Oakville, CA
Ask your server about today's seasonal favorite.
Fresh baked chocolate cake with a warm ganache and fudge frosting. Topped with espresso whipped cream and candied citrus rinds.
Ask your server about today's housemade selection.